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pickles, pigs and whiskey

Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography.

Hardcover, 288 pages.

By: John Currence

Shipping:  Ready to ship in 2-3 Business Days
Curbside Pick-Up:  Thursday, Friday & Saturday 10 - 5


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Weight    :  3.56 pounds

Length    :   9.2 inches

Width      :   1.3 inches

Height    :    10.7 inches

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